The Talisman Restaurant
An elegant gastrolounge situated in an old house in Karen, a few metres from Karen roundabout on your way to Ngong.
The Talisman has grown into arguably one of the best restaurants in the country with Chef Ray Cournede leading the team.
Value for the environment is part of the most important cultures at Talisman. Evident from the ambience and the look of the restaurant itself.
They are a 100% plastic free zone, maintaining an organic garden that supplies some of their fresh produce. All their vendors are vetted and they conduct hygiene tests on supplier products. They use Bamboo straws and all the water bottles are recyclable.
Make reservations on their website prior to your visit to avoid waiting on line for available tables during peak hours.